Let's get to know about Japanese food-- which are not from Japan originally!

~ A blog about the writer's thought and some information about 'adopted' Japanese food ~

Thursday, January 12, 2017

Gyoza vs Guotie -- Which one is which?






                   




Does fried dumpling make you drool?
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Posted by Unknown at 3:42 PM No comments:
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Kare Raisu -- For the Beginner


Self-made Kare Raisu?

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Wednesday, January 11, 2017

Japanese Crepe -- The Ultimate Review!


Are you hungry for dessert?
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Posted by Unknown at 6:09 AM No comments:
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Saturday, December 24, 2016

SASHIMI -- What It Is About, The Misunderstanding and My Experience


  RAW FOOD?!
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Posted by Unknown at 7:10 PM No comments:
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Monday, September 26, 2016

Mizu Shingen Mochi -- The New Era of Mochi?



          Is that picture even Mochi?
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Posted by Unknown at 8:50 AM No comments:
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✿ About the writer ✿

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Blog Archive

  • ▼  2017 (3)
    • ▼  January (3)
      • Gyoza vs Guotie -- Which one is which?
      • Kare Raisu -- For the Beginner
      • Japanese Crepe -- The Ultimate Review!
  • ►  2016 (2)
    • ►  December (1)
    • ►  September (1)
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